Additives that make food better, not worse!
Table of Contents The Pros and Cons of Common Food Additives Exploring the Health Risks of Artificial Food Additives How to Identify and Avoid Unhealthy Food Additives Conclusion The Pros and Cons of Common Food Additives Food additives are substances added to food to enhance its flavor, texture, color, or shelf life. While some additives are beneficial, others can be harmful to our health. Here are some of the most common food additives and their pros and cons. Monosodium Glutamate (MSG): MSG is a flavor enhancer commonly used in Asian cuisine. It can make food taste more savory and delicious. However, some people may experience headaches, nausea, and other […]